Follow these simple steps to pull together the perfect party in a studio apartment or small house.
Reconsider the guest list
The type of party you’re planning can guide how many people you can realistically fit into a small home, says Jeanie Engelbach, founder of partyjeanie and apartmentjeanie. A dinner party, for instance, should be capped at however many people can fit at your table. People also tend to sit down more at daytime parties, so you should have a seat for each guest. But a night party could be a different story. “If it’s largely about cocktails and hors d’oeuvres and being social, you can have three times as many people,” says Engelbach. But no matter how big your home is, don’t invite more people than you feel comfortable meeting and greeting with, she warns.
Stock up on wall décor
Bulky centerpieces and table decorations crowd up valuable surface space, says organizing expert Jamie Novak, author of Keep This Toss That: Unclutter Your Life to Save Time, Money, Space, and Sanity. Instead, keep things festive with decorations you can hang on the walls or ceiling. “Opt to hang decorations and keep surface space freed up,” says Novak. “Go with festive tablecloths, napkins, platters, or garnishes.” Engelbach recommends setting the party’s tone before guests even enter by hanging a sign on your front door that matches the theme. Don’t miss these other de-cluttering tips for tiny houses.
Put your TV to good use
Unless you’re throwing a Super Bowl party, you’ll probably be keeping the TV off. But just because guests aren’t hunkering down for a movie doesn’t mean the screen should stay blank. “Instead of having a big black void, do a loop of a video or a movie that might be appropriate,” says Engelbach. She recommends Runaway Bride on mute for a bridal shower, a Yule log for a Christmas party, or a slideshow of photos from Mexico for a Cinco de Mayo get-together.
Think up, up, up
Just like big cities go for tall buildings instead of short ones, adding height to your serving stations can make the most of the space you have. “Not only is it dramatic and pulls you in, but it also builds like an apartment building vs. a house,” says Engelbach. She recommends stacking cake stands, putting utensils in tall cups instead of letting them lie flat, and pouring candy or small fruits into tall vases.
Separate food and drinks
Keep your bar and food station near each other, and your guests will end up in gridlock. But by scattering a few serving areas throughout a small home, you’ll keep foot traffic moving and make your small space seem less crowded. Consider handing out drinks near the door, but keeping food in the back, for instance. “This allows for better flow, and guests won’t all congregate in one spot,” says Novak. When you’re not the host, check out these etiquette rules for guests.
Clear off spaces
Your usual decorative accents might look nice for everyday, but they’ll just get away during a party. Clear out accent pillows to provide more sitting space, and consider tucking away some home décor—especially anything that might be easy to tip over, suggests Engelbach. “It doesn’t strip the room of personality and character, but it provides ample space to serve, and guests can put things down,” she says. “No one wants to carry a cocktail plate all day.”
Keep cleaning products handy
“Everything happens, especially when a lot of people are gathered in a small place,” says Lauren Haynes, cleaning expert at Star Domestic Cleaners. “A broken vase, spilled food or liquids—you have to be prepared.” She recommends stocking up an emergency kit with your favorite stain removers and a couple rags. Just don’t let cleanup distract you from entertaining when your guests are still there, she says. Before guests arrive, use this guide to clean your kitchen in five minutes.
Plan your menu strategically
Food next to forks, spoons, knives, plates, napkins…suddenly your serving station can get way more crowded than expected. Plan your menu right, and you can cut down on the space those extras take up. “Save space by serving finger and skewered foods don’t require utensils or large plates,” says Novak. Think outside the box by serving soup in mugs that don’t require spoons, or pre-portion crudité in cups instead of leaving out a giant platter, suggests Engelbach.